We’re delighted to announce our latest New Distributor Member from France to the ESMA Community – St Dalfour.
St Dalfour is handcrafted, pairing a family recipe with quintessentially French methods and the highest quality, all-natural ingredients.
St Dalfour started after the turn of the 19th century in the vineyards of Aquitaine, amid the lush landscape tucked away between the Pyrenees Mountains and Bordeaux dubbed ‘the Garden of France’. Handed down over three generations, their recipe uses only 100% fruit with sun-ripened grape ‘must’ as a natural sweetener. Using grape ‘must’, the sweet by-product of winemaking, creates a healthier spread that allows the goodness of fruit to shine through.
Today, St Dalfour make their fruit spreads in nearby Marmande, a region renowned for for the superior fruit-growing terroir of its orchards and fields. They continue to source fruit from regional growers and still use the same small-batch, labor-intensive process. Keeping to the artisanship of their French heritage, their Maître Confiturier uses only the finest ingredients, gently cooking carefully selected fruit and fruit juices in traditional kettles. St Dalfour spreads are made to preserve the delicious complexity and texture of the fruit, with no artificial additives, cane sugars or preservatives ever used.
The result is an award-winning, better-for-you fruit spread of unrivaled quality, rich in flavor with just the right amount of natural sweetness. St Dalfour has a range of 20 premium fruit spreads which are delicious and authentic, sweetened with vineyard-ripened grape and fruit juices and always made 100% from fruit.
For more information on St Dalfour, please contact:
Roland Guezennec, General Director
36 Chemin de Cazeaux