St. Dalfour is handcrafted, pairing a family recipe with quintessentially French methods and the highest quality, all-natural ingredients. Our recipe uses only 100% fruit with sun-ripened grape ‘must’ as a natural sweetener. Using grape must, the sweet by-product of winemaking, creates a healthier spread that allows the goodness of fruit to shine through. Today, we make our fruit spreads in nearby Marmande, a region renowned for the superior fruit-growing terroir of its orchards and fields. Our spreads are made to preserve the delicious complexity and texture of the fruit, with no artificial additives, cane sugars or preservatives ever used. The result is an award-winning, better-for-you fruit spread of unrivaled quality, rich in flavor with just the right amount of natural sweetness.